LCD – All Recipes, LCD – Best, Sauce & Stock
140 grams (5 ounces) dried apricots
56 grams (2 ounces) golden raisins
98 grams (3.5 ounces) dried apples
4 cups unsweetened fresh orange juice
(GF, DF, NF, V)
Makes a good substitute for jams and preserves.
Simmer all the ingredients until fruit is soft.
Cool and puree in blender, then place in sterilized jars (sterilize jars with boiling water).
Seal jar when the mixture cools and keep in refrigerator.